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Chirashi, temari,nigiri and gunkan sushi
The great classics of sushi artistry: how to cook and season rice to perfection, how to make exquisite preparations using raw fish: a generous chirashi, magnificent temaris and the must-try nigiris and gunkans.
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Cooking sushi rice
Techniques covered
- Cleaning rice
- Cooking rice
- Making seasoning vinegar for sushi
- Seasoning sushi rice
- Arranging avocado slices
- Cutting a sashimi
- Handling sushi rice
- Making a chirashi
- Slicing an avocado
- Preparing an avocado
- Preparing a temari
- Slicing with a mandolin
- Cutting vegetables
- Making a tartar
- Assembling a tartar
- Slicing a fish
- Seasoning tartar
- Preparing a nigiri
- Preparing a gunkan
- Working with nori leaves
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