Techniques and tips / 25 December 2025
How to store macarons?
Store macarons the right way: airtight boxes, fridge for 24–48h, freezer up to 3 months, and the best thawing method to keep perfect texture.
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Featured / Recipes
How to make choux pastry?
Learn how to make light, puffed choux pastry step by step, with sensory tips for a perfect result every time
Sandra Zwingelstein / 1 January 2026
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Recipes / 24 December 2025
How to make macarons?
Learn how to make successful homemade macarons with a detailed, sensory method simple, beginner-friendly, and reassuring.
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Recipes / 22 December 2025
How to make mousseline cream?
Learn how to make a smooth, fragrant and light mousseline cream with gentle, easy-to-follow steps.
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Recipes / 20 December 2025
How to make whipped cream (Chantilly cream)?
Learn how to make homemade whipped cream that’s firm, airy, and delicious with simple steps and chef-approved tips.
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Recipes / 18 December 2025
How to make an entremets?
Discover how to make a homemade entremets step by step with sensory cues, mastered textures, and an accessible method.
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Recipes / 16 December 2025
How to make a chocolate ganache?
Discover how to make a perfectly smooth, melt-in-the-mouth chocolate ganache with simple steps, mastered textures, and chef tips.
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Recipes / 14 December 2025
How to glaze a fruit tart?
Discover How To Make A Fruit Tart Glaze, simple and glossy, to elevate your homemade desserts like a pastry-shop pro.
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Techniques and tips / 9 December 2025
How to use sheet gelatin?
Learn how to use sheet gelatin correctly with simple, sensory, precise gestures to master mousses, entremets, and glazes.
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Recipes / 9 December 2025
How to make a mirror glaze?
Discover how to make a Mirror Glaze that’s smooth, ultra-glossy, and easy to pour for your entremets and cakes.
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Recipes / 3 December 2025
How to make a chocolate glaze?
Learn how to make a smooth, glossy, easy-to-spread chocolate glaze to elevate your cakes. Chef tips, sensory cues, and practical tricks.
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Recipes / 16 August 2025
Homemade Lemon Curd for the Perfect Lemon Meringue Pie
Want the perfect homemade lemon curd? Learn how to make a silky, tangy lemon meringue pie filling just like a pro chef!
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