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Gambero Rosso Tartlet,Radishes & Horseradish Sorbet
A dish worthy of a starred Chef: a perfectly seasoned Gambero Rosso prawn tartlet accompanied by a refreshing horseradish sorbet.
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Horseradish sorbet
Techniques covered
- Maturating a preparation
- Churning a mixture
- Making a sorbet
- Mixing with a hand blender
- Mixing a preparation in a food processor
- Blanching in a saucepan
- Candying a citrus fruit
- Preparing a shortcrust pastry by hand
- Baking shortcrust pastry in the oven
- Cutting shortcrust pastry dough
- Rolling out shortcrust pastry
- Using a cookie cutter
- Making jelly
- Make a radish checkerboard
- Slicing with a mandolin
- Cutting vegetables
- Preparing a shrimp
- Peeling shellfish
- Deveining a shellfish
- Gutting a fish
- Seasoning tartar
- Boning a fish
- Making a brunoise
- Zesting a citrus fruit
- Making a tartar
- Assembling a tartar
- Selecting a fishmonger / scaling utensil
- Decorating using a piping bag (without tip)
- Plating a dish using a cookie cutter
- Decorating with sprouts
- Making a quenelle with a spoon
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