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Camembert emulsion & pear duo
A delicious concentrate of Normandy: a camembert cheese in a creamy emulsion and crispy powder served with a pear compote and marinated pears
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Marinated pears
Techniques covered
- Marinating fruit
- Making a marinade
- Dicing
- Peeling a fruit
- Pan-frying
- Making a fruit compote
- Deglazing
- Chinoiser (straining)
- Cutting cheese
- Mixing with a hand blender
- Make a Camembert cream
- Making tuile crisps
- Mixing a preparation in a food processor
- Preparing a powder using a blender
- Making crisps in the microwave
- Using a siphon
- Decorating with sprouts
- Seasoning a finished dish
- The art of plating
- Making an emulsion
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