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Smoked John Dory & Celery Risotto
John Dory fish, with delicate smoky notes, cooked to perfection and served with risott-like celery and thinly sliced button mushrooms.
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Celery & shallot brunoise
Techniques covered
- Dicing
- Making a brunoise
- Chopping a shallot
- Peeling a shallot
- Peeling a celeriac
- Cutting vegetables
- Pan-frying
- Cooking a vegetable
- Deglazing
- Making a risotto
- Sweating a vegetable
- Cooking celery
- Reducing a sauce
- Making a beurre blanc
- Making a sauce
- Coloring a dough
- Chinoiser (straining)
- Thickening with butter
- Filleting a fish
- Pan-frying
- Pan-frying fish
- Smoking
- Making vegetable shavings
- Slicing with a mandolin
- Seasoning a finished dish
- The art of plating
- Decorating with sprouts
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