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Chocolate marble tartlet
A symphony of chocolate flavors at the heart of a crisp tartlet, where the strength of dark chocolate meets the delicacy of vanilla: a soft marble cake, a meltingly-soft chocolate ganache, a touch of raw cream, a creation topped with a sublime chocolate decoration.
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Sweet pastry dough
Techniques covered
- Rolling out sweet pastry dough
- Using a cookie cutter
- Making a sweet pastry dough using a mixer
- Lining a mold upside down
- Lining a tartlet
- Using a brush
- Chablonner
- Scraping a vanilla pod
- Making a ganache
- Chinoiser (straining)
- Infusing milk or cream
- Mixing with a hand blender
- Making a marbled biscuit
- Baking a marbled biscuit
- Piping with a tip
- Flavoring a cream
- Tempering chocolate
- Make a chocolate decoration
- Decorating using a piping bag
- Decorating a tart
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