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Cereal inspired Paris-Brest
A bold new take on the famous Paris-Brest, showcasing cereal flavors in a range of textures, from cream to praline and beautifed by a delicate, lacy piping work,
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Buckwheat-flavored whipped ganache
Techniques covered
- Scraping a vanilla pod
- Preparing a whipped ganache
- Infusing milk or cream
- Chinoiser (straining)
- Mixing with a hand blender
- Using a cookie cutter
- Making a cracker
- Making choux pastry
- Piping a choux pastry crown
- Piping with a tip
- Baking choux pastry
- Roasting dried fruit in the oven
- Roasting cereals
- Making a dry caramel
- Making praline
- Pasteurizing a mixture
- Make a mousseline cream
- Whipping cream with a mixer
- Filling a piece of choux pastry
- Thickening with butter
- Decorating using a piping bag
- Assembling a dessert
- Piping a lace design
- Assembling a Paris-Brest
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