Back to courses
Citrus baklava tartlet
Delicate brick pastry tartlets, infinitely crisp and inspired by the traditional baklava: a perfect balance between the crunch of lightly caramelized dried fruit, the acidity and bitterness of citrus fruit, and the irresistible sweetness of a delicious honey and orange blossom chantilly.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Brick pastry tartlet shells
Techniques covered
- Making honey butter
- Baking brick pastry sheets
- Using a brush
- Using a cookie cutter
- Crushing dried fruit
- Flavoring a cream
- Zesting a citrus fruit
- Filling a piping bag
- Make almond butter
- Decorating using a piping bag
- Decorating with dried fruit
- Decorating a tart
- Piping without using a tip
- Piping with a tip
- Filling a pie crust
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays