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Speculoos macaron
The quintessential macarons that the Ladurée House is famous for, with their elegant, melt-in-the-mouth shell and comforting, regressive cream with warm, spicy speculoos cookie notes: the ideal treat for family and friends throughout the festive season.
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Speculoos cookie
Techniques covered
- Making a speculoos cookie
- Baking a speculoos cookie
- Making a caramel syrup
- Diluting caramel
- Flavoring a cream
- Cooking a cream
- Making a macaron filling
- Preparing a macaron mix
- Using a piping bag
- Piping with a tip
- Crusting the macaron shell
- Baking macarons
- Filling a piping bag
- Assembling macarons
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