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Vanilla pecan log
The perfect dessert to round off your Christmas meal: a yule log boasting a powerful vanilla flavor, topped with a creamy whipped mascarpone and a melting heart of pecan praline, all wrapped in an immaculate white chocolate shell, with a crunchy texture that will make you melt with delight!
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Vegan and gluten-free black pecan streusel
Techniques covered
- Baking a streusel in the oven
- Preparing a crisp
- Scraping a vanilla pod
- Preparing manie butter
- Infusing milk or cream
- Whipping cream with a mixer
- Filling a piping bag
- Flavoring a cream
- Using a brush
- Piping without using a tip
- Making an insert
- Using a piping bag
- Coating with syrup
- Tempering chocolate using the seeding method
- Making a yule log
- Placing an insert inside a mold
- Unmolding
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