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Thin and flaky cherry tart
A pretty, thin tart placed on a base made of striped croissant dough, topped with almond cream, Morello cherry marmalade and delicious, tart Sakura tea-marinated cherries, with a twist of elderflower.
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Morello cherry juice
Techniques covered
- Extracting fruit juice
- Making a marinade
- Infusing tea
- Marinating fruit
- Flash cooking a fruit
- Preparing a marmalade
- Kneading croissant dough with a mixer
- Balling up dough
- Flour a work surface
- Making croissant dough
- Dough proofing
- Degassing a dough
- Shape a dough prior to the layering process
- Rolling out leavened dough
- Shaping butter prior to the layering process
- Making a double fold
- Rolling out puff pastry
- Make croissant dough with visible layers
- Rolling out scraps of dough
- Using a cookie cutter
- Lining a tartlet
- Caramelizing with opaline
- Piping without using a tip
- Baking almond cream
- Making almond cream
- Decorating a tart
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