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Signature strawberry shortcake
A sublimated version of the traditional strawberry shortcake, with a powerful strawberry flavor, hidden beneath a piping work of rare elegance.
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Vanilla-flavored mascarpone Chantilly
Techniques covered
- Scraping a vanilla pod
- Infusing milk or cream
- Whipping cream with a mixer
- Extracting fruit juice
- Preparing a glaze
- Preparing a marmalade
- Using a cookie cutter
- Whisking egg whites until stiff
- Baking a Joconde sponge biscuit
- Rolling out a Joconde sponge biscuit
- Preparing a shortcrust pastry with a mixer
- Cutting shortcrust pastry dough
- Dough frassage by hand
- Rolling out shortcrust pastry
- Make a mousseline cream
- Pasteurizing a mixture
- Making a pastry cream
- Smoothing with a spatula
- Thinning a mix
- Piping with a tip
- Using a brush
- Chablonner
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