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Signature upside-down lemon pie
A completely inverted lemon meringue tart, with a mirroring effect: a crunchy meringue base, laid under pearls of vanilla cream and silky coconut chantilly, a few touches of lemon confit, topped with disks of sweet pastry.
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Coconut whipped cream
Techniques covered
- Making whipped cream
- Whipping cream with a mixer
- Mixing with a hand blender
- Whipping a meringue using a whisk
- Whisking egg whites until stiff
- Making a French meringue
- Piping with a tip
- Greasing a pastry ring
- Filling a piping bag
- Baking a meringue in the oven
- Preparing a shortcrust pastry with a mixer
- Rolling out sweet pastry dough
- Cutting sweet pastry dough
- Pasteurizing a mixture
- Making a creamy
- Making a confit
- Candying a citrus fruit
- Blanching a citrus fruit
- Peeling a fruit
- Carving a citrus fruit supreme
- Zesting a citrus fruit
- Decorating using a piping bag
- Decorating using a piping bag (without tip)
- Decorating a tart
- Thinning out a glaze
- Decorating with sprouts
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