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Signature apple pie
An apple and quince pie with a brittle dough, apple and quince vanilla compote and tangy apple slices poached in syrup
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Sweet pastry dough
Techniques covered
- Dough frassage by hand
- Flour a work surface
- Making a sweet pastry dough by hand
- Cutting sweet pastry dough
- Pre-baking a sweet pastry dough
- Rolling out sweet pastry dough
- Lining a tart ring
- Making almond cream
- Preparing a shiny egg wash
- Baking almond cream
- Piping without using a tip
- Egg washing a dough with a brush
- Dicing
- Making a fruit compote
- Peeling a fruit
- Peeling an apple
- Flavoring a compote
- Thinning out a glaze
- Making a vanilla glaze
- Zesting a citrus fruit
- Chinoiser (straining)
- Making a flavored syrup
- Slicing with a mandolin
- Making apple strips
- Poaching a fruit
- Spray glazing
- Decorating a tart
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