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Orange & grand marnier soufflé
A light, creamy Grand Marnier soufflé served with orange marmalade.
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Grand marnier pastry cream
Techniques covered
- Flavoring a cream
- Pasteurizing a mixture
- Scraping a vanilla pod
- Making a pastry cream
- Blanching a citrus fruit
- Blanching an orange
- Preparing cooked sugar
- Chopping a fruit
- Lining a mold
- The art of plating
- Whisking egg whites until stiff
- Baking a soufflé
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