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Signature rhubarb tart
A 100% fruit tart where rhubarb is showcased in every form: infused into the pastry, poached in syrup, as an intense marmalade, and as crisp raw shavings.
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Sweet pastry, lining and baking
Techniques covered
- Trim the edges of a tart ring
- Lining a tart ring
- Line a tart ring using dough strips
- Blind baking a dough using a ring
- Rolling out sweet pastry dough
- To rub in a sweet pastry dough in the stand mixer
- Making a sweet pastry dough using a mixer
- Cutting sweet pastry dough
- Using a piping bag
- Remove the tart ring
- Thinly slice rhubarb
- Baking almond cream
- Making almond cream
- Filling a pie crust
- Cream the butter and sugar
- Filling a piping bag
- Cut rhubarb
- Poaching a fruit
- Poach rhubarb
- Making a flavored syrup
- Make rhubarb shavings
- Slicing with a mandolin
- Make a rhubarb marmalade
- Reduce a syrup
- Preparing a marmalade
- Drain / macerate rhubarb with sugar
- Plate / finish a tart
- Decorating a tart
- Build height on a tart
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