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Chocolate soufflé
A chocolate soufflé halfway between a molten chocolate cake and a classic soufflé.
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Preparing the soufflé mold
Techniques covered
- Butter a soufflé dish
- Lining a mold
- Fill a piping bag
- Blend with an immersion blender
- Whisking egg whites until stiff
- Prepare a soufflé batter
- Piping without using a tip
- Baking a soufflé
- Fill the soufflé molds
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