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Raspberry clafoutis
The perfect clafoutis, blending cooked and fresh fruit with a melt-in-the-mouth vanilla batter, elevated by the crunch of almonds.
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Preparing the mold
Techniques covered
- Butter a mould
- Prepare a clafoutis dish
- Bake a clafoutis
- Make a clafoutis batter
- Whisk the eggs until pale
- Decorate a clafoutis
- Fill a clafoutis dish
- Scraping a vanilla pod
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