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Duck tartare with figs and walnuts
A refreshing duck fillet tartar, with figs and crunchy walnuts, seasoned with a subtle walnut oil and cider vinegar dressing
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Preparing the seasonings
Techniques covered
- Slicing a pickle
- Dicing
- Deveining a meat
- Making a vinaigrette
- Plating a dish using a cookie cutter
- Seasoning tartar
- Assembling a tartar
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