Back to courses
Veal paupiettes
Veal paupiettes, shaped long and round, stuffed with veal meat and served with a creamy sauce made from the cooking juices.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Preparing the veal meatballs
Techniques covered
- Flatten veal cutlets
- Cutting veal cutlets
- Shaping a long paupiette
- Shaping a round paupiette
- Barding
- Tying up a long paupiette
- Trussing meat
- Tying up a round paupiette
- Cooking meat
- Making veal stock
- Cooking meat in a cocotte
- Making a sauce
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays