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Prime rib & Shallot sauce
A delicious prime rib like you've never seen before, prepared from a rack of beef, boned, trimmed, cleaned and trussed to keep only the best, then cooked at low temperature and served with a creamy shallot sauce
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How to select your prime rib
Techniques covered
- Selecting meat
- Sharpening a knife
- Using a steel
- Cutting a rib
- Sawing a piece of meat
- Trimming a bone
- Boning
- Trussing meat
- Trimming a rib
- Dressing a meat
- Cutting vegetables
- Barding
- Decorating meat
- Making a sauce
- Cooking a meat in the oven
- Cutting garlic
- Cooking at low temperature
- Cooking meat
- Carving cooked meat
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