Back to courses
Lemon roll
Soft rolls with preserved lemons, ideal to accompany your meals or to make a sandwich
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Kneading, adding the lemon & first proof
Techniques covered
- Dough proofing
- Bread dough resting time
- Flavoring a dough
- Adding inclusions to a dough
- Kneading bread dough with a mixer
- Flour a work surface
- Defining the base temperature
- Zesting a citrus fruit
- Forming a glutinous network
- Balling up dough
- Cutting bread dough
- Final proof & dough rising
- Shaping bread dough
- Moistening and decorating a dough before baking
- Scoring a dough
- Scoring a loaf of bread
- Baking bread in the oven
- Baking bread on a baking tray
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays