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Multigrain bread with fruits
A rustic and tasty bread with cereals and candied fruits, perfect for sportsmen or for those wanting a bread with a longer shelf life
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Kneading & adding the seeds and fruits
Techniques covered
- Forming a glutinous network
- Adding inclusions to a dough
- Kneading bread dough with a mixer
- Moistening and decorating a dough before baking
- Cutting out leavened dough
- Shaping bread dough
- Final proof & dough rising
- Cutting bread dough
- Baking bread in a mold
- Scoring a dough
- Baking bread in the oven
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