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Starters
Through this fascinating course focusing on sourdough starter technology, you will learn how to master the different types of starters, their fermentation and feeding processes, how to use sourdough starter to sublimate your breads and viennoiseries, while understanding the secrets of its biological balance.
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Sourdough starter technology
Techniques covered
- Knowing the factors influencing sourdough quality
- Differentiating between types of fermentation
- Starting a sourdough
- Feeding sourdough
- Straining a sauce
- Feeding a pasty sourdough
- Transforming a pasty sourdough into a liquid sourdough
- Feeding liquid sourdough
- Preparing milk sourdough
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