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Sourdough brioches
These milk sourdough brioches, whether plain or orange, chocolate and hazelnut-flavored, are perfect for breakfast or a gourmet snack. It's impossible to resist their gourmet flavors and softness.
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Flour starch: Yudane
Techniques covered
- Making Yudane
- Preparing a flour starch
- Kneading brioche dough with a mixer
- Forming a glutinous network
- Adding inclusions to a dough
- Balling up dough
- Flour a work surface
- Shaping brioche dough
- Final proof & dough rising
- Shaping a braid
- Preparing a macaronade
- Using a brush
- Egg washing a dough with a brush
- Baking a brioche
- Decorating a viennoiserie
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