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Pistachio eclair
A super gourmet éclair filled with a creamy pistachio whipped ganache, with a touch of pistachio praline
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Pistachio praline
Techniques covered
- Mixing a preparation in a food processor
- Making a dry caramel
- Roasting dried fruit in the oven
- Making praline
- Preparing a whipped ganache
- Mixing with a hand blender
- Hydrating gelatin
- Whipping a ganache with a whisk
- Rolling out sweet pastry dough
- Making a cracker
- Cutting sweet pastry dough
- Flour a work surface
- Baking choux pastry
- Piping with a tip
- Filling a piping bag
- Baking choux pastry with craquelin
- Making choux pastry
- Using a piping bag
- Shaping eclairs
- Making a panade
- Filling a piece of choux pastry
- Decorating using a piping bag (without tip)
- Decorating with dried fruit
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