Back to courses
Hazelnut praline cake
A comforting family recipe: a soft hazelnut praline-flavored cake, coated with dark chocolate ganache and decorated with ground hazelnuts
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Cake mix
Techniques covered
- Greasing a mold
- Making a cake batter
- Pouring a preparation into a mold
- Baking a cake
- Making brown butter
- Making a ganache
- Calibrating hazelnuts
- Sifting powders
- Coating with chocolate
- Decorating with dried fruit
- Brush coating
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays