Philippe Conticini

Philippe Conticini is a French chef and pastry chef born in the Val-de-Marne. Known for his sweet and savory creations, he is considered by his peers and the media as one of the major figures of contemporary French and international gastronomy.

Having worked in France, the United States and Japan, he is the mastermind behind four innovations that have revolutionized the international culinary scene. In 1994, he invented the principle of “verrines”, which transpose dishes traditionally served flat into a vertical and transparent format.

After winning several awards and working in Michelin-starred establishments (La Table d'Anvers, Petrossian, etc.), he co-founded and became head pastry chef at “Pâtisserie des Rêves”. He attaches great importance to conveying emotions through his creations and has vowed to democratize the art of taste.

He now offers his creations under an entity that perfectly reflects his culinary personality: "Philippe Conticini, Gâteaux & Pains d'émotions".