Traditional Homemade Focaccia Recipe

Prep Time: 20 minRest Time: 2 hours‍Bake Time: 25 min‍Difficulty: EasyCost: Affordable

Crispy on the outside, fluffy on the inside, and bursting with flavor, focaccia is a staple of Italian baking. This flatbread, similar to pizza but airier, is known for its light texture, extra virgin olive oil, and aromatic herbs.

If you're dreaming of baking your own homemade focaccia—one that rivals the best Italian bakeries—this simple and authentic recipe is for you. Whether plain, topped with olives, or dotted with cherry tomatoes, this version is sure to impress.

Ingredients (Serves 6)

• 500g (4 cups) all-purpose flour
• 10g (2 tsp) salt
• 10g (1 packet) fresh baker’s yeast (or 1 packet dry yeast)
• 300ml (1 ¼ cups) lukewarm water
• 50ml (3 ½ tbsp) extra virgin olive oil
• 1 tbsp honey
• Fresh herbs (rosemary, thyme)
• Flaky sea salt
• Optional: olives, cherry tomatoes

How to Make Authentic Focaccia

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Step 1: Prepare the Dough

In a large bowl, combine the flour and salt.In a separate container, dissolve the yeast and honey in lukewarm water and let sit for a few minutes.Pour the liquid into the flour and mix until a smooth dough forms. Gradually add the olive oil while kneading until the dough is soft and elastic.

Cover with a clean towel and let rise for 1.5 hours in a warm spot, until doubled in size.

Step 2: Shape and Let Rise Again

Punch down the dough and transfer it to a well-oiled baking tray.Use your fingers to gently press it into a rectangular shape.Cover again and let rise for another 30 minutes so it becomes light and airy.

Step 3: Flavor & Prepare for Baking

Preheat your oven to 430°F (220°C).Dimple the surface of the dough by pressing down with your fingertips.Drizzle with olive oil, sprinkle with flaky sea salt, and top with fresh herbs.Add olives or cherry tomatoes if desired.

Step 4: Bake the Focaccia

Bake for about 25 minutes, or until the crust is golden brown.

‍Pro tip: For extra crispiness, lightly spritz the oven with water at the start of baking.

Serving & Variations

Let cool slightly before slicing.Serve warm as-is, or pair it with pesto, tapenade, or a charcuterie board for a savory appetizer.

Want to experiment? Try adding:

• Shredded parmesan
• Caramelized onions
• Mozzarella chunks before baking

Want to Make Next-Level Focaccia?

You've now got a delicious homemade focaccia recipe to try at home.

But if you want to take it further and learn how to bake focaccia like a pro, VoilaChef is your go-to destination!

On the platform, renowned baker Cyrille Van Der Stuyft—Meilleur Ouvrier de France—shares his elevated take on focaccia, featuring professional techniques for superior flavor and texture.

With step-by-step video tutorials, you’ll learn how to master the dough, the hydration, and the toppings like a true artisan.

→ Join VoilaChef and discover the secrets to baking Italian specialties alongside award-winning chefs. Ready to level up your focaccia game? Let’s bake like the pros!