Easy Apple Tart Recipe

Prep Time: 15 minBake Time: 30 minDifficulty: Very EasyCost: Budget-Friendly

Golden, soft, and slightly caramelized, the apple tart is a timeless classic that never fails to impress. Somewhere between tradition and simplicity, this dessert strikes the perfect balance between a crisp, buttery crust and tender, sweet apples.

Whether you prefer your tart with smooth applesauce or enjoy the rustic look of thinly sliced apples, this recipe is guaranteed to deliver a fail-proof, homemade treat.

Ready to wow your family with a warm, comforting dessert? Let’s make this easy apple tart together!

Ingredients (Serves 6)

1 shortcrust pastry (or puff pastry, depending on your preference)
4 Golden apples (or any soft, sweet variety)
1 packet of vanilla sugar
50g (¼ cup) granulated sugar
20g (1 ½ tbsp) butter
3 tbsp applesauce (optional, for extra softness)

How to Make a French-Style Apple Tart

Follow these simple steps to create a tart that’s as beautiful as it is delicious.

Step 1: Prepare the Apples

Peel and chop 4 apples into small cubes. In a saucepan, cook them on low heat with a splash of water and the vanilla sugar, stirring until you get a soft homemade applesauce.

Step 2: Preheat the Oven and Prepare the Crust

Preheat your oven to 400°F (200°C).Unroll the shortcrust pastry into a tart pan and prick the bottom with a fork.If using applesauce, spread a thin layer evenly over the crust.

Step 3: Arrange the Apple Slices

Thinly slice the remaining apples and arrange them in a rosette pattern on top of the tart. Dot the top with small pieces of butter for a golden, glossy finish.

Step 4: Bake the Apple Tart

Sprinkle with granulated sugar to help caramelize the top.Bake for about 30 minutes at 400°F until the apples are golden and soft, and the crust is crisp.

Step 5: Serve and Enjoy

Let the tart cool for a few minutes before serving.

For a gourmet touch, add a scoop of vanilla ice cream or a sprinkle of cinnamon just before serving.

Bonus Tips for the Perfect Apple Tart

For a crispier crust, pre-bake the pastry for 5 minutes before adding apples.
Add a touch of cinnamon to highlight the flavor of the apples.
For a twist, sprinkle ground almonds under the applesauce for extra texture.

Take Your Apple Tart to the Next Level with Patrice Ibarboure

You now have a delicious and easy apple tart recipe to try at home.

But if you want to go further and create a dessert worthy of a Michelin-starred chef, let Patrice Ibarboure be your guide on VoilaChef!

Patrice Ibarboure, Meilleur Ouvrier de France and award-winning pastry chef, teaches you how to make his signature apple tart—a stunning dessert with a crumbly crust, apple-quince vanilla compote, and apples poached in syrup for a melt-in-your-mouth finish.

Through 11 step-by-step video lessons, you'll learn how to elevate this classic dessert into a true showstopper—with pro techniques, perfect textures, and balanced flavors.

→ Discover VoilaChef and unlock the secrets of a French pastry master.

‍Ready to bake like a chef? Let’s make your next apple tart unforgettable!