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Truffle artichoke ravioli, arugula emulsion
Sumptuous artichoke ravioli, flavored with the incomparable melanosporum truffle accompanied by a powerful herb emulsion.
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Ravioli dough
Techniques covered
- Kneading a dough by hand
- Making ravioli dough
- Turning an artichoke
- Preparing stuffing
- Reducing a sauce
- Making a sauce
- Emulsifying with butter
- Emulsifying with a hand blender
- Blanching in a saucepan
- Making a chlorophyll
- Shaping ravioli
- Cutting ravioli dough
- Egg washing a dough with a brush
- Flour a work surface
- Rolling out ravioli dough
- Using a cookie cutter
- Using a dough sheeter
- Making vegetable shavings
- Slicing with a mandolin
- Making a salad
- Glazing ravioli
- Baking ravioli
- Plating a dish using a cookie cutter
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