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Green asparagus with yuzu & socca crisps
Travel from Nice to Asia through the pairing of green asparagus and socca chips on the one hand, plus a combination of yuzu-flavored mayonnaise and nori seaweed chips on the other hand
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Green asparagus with yuzu and socca crisps
Techniques covered
- Baking crisps in the oven
- Making tuile crisps
- Using a cookie cutter
- Making chickpea paste
- Cooking à l'anglaise
- Cooking a vegetable
- Peeling asparagus
- Peeling a vegetable
- Cooking asparagus
- Carving an asparagus
- Making seaweed chips
- Frying a vegetable
- Thinning a sauce
- Whipping a sauce
- Making a flavored mayonnaise
- Clarifying eggs
- Making a mayonnaise
- Brush coating
- Decorating a finished dish
- The art of plating
- Glazing (laquer)
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