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Savoury Kougelhopf
A very tasty and savoury version of the traditional Alsatian Kugelhopf, made with an parsley-flavored aromatic poolish and garnished with fried bacon, walnuts and onions, available in the original large format and in individual versions.
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Parsley-flavored aromatic poolish
Techniques covered
- Preparing an aromatic poolish
- Preparing a poolish
- Adding inclusions to a dough
- Forming a glutinous network
- Flavoring a dough
- Kneading Kugelhopf dough with a mixer
- Greasing a mold
- Using a brush
- Lining a mold
- Final proof & dough rising
- Degassing a dough
- Balling up dough
- Shaping a Kugelhopf
- Crushing dried fruit
- Baking a Viennese pastry
- Baking a viennoiserie in a mold
- Baking a Kugelhopf
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