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Palmier
Generous, ultra-flaky palmiers, flavoured with cinnamon and caramelized during baking for a light yet indulgent texture.
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Kneading the dough for classic puff pastry
Techniques covered
- Preparing a base dough
- Flour a work surface
- Laminate the dough
- Using a dough sheeter
- Roll the dough with a sheeter
- Making a double fold
- Making a single fold
- Encasing butter into a dough
- Shaping butter prior to the layering process
- Shape a dough prior to the layering process
- Preparing puff pastry
- Flavoring sugar
- Rolling out puff pastry
- Sugar puff pastry
- Fold palmiers
- Moistening and decorating a dough before baking
- Shaping Viennese pastries
- Baking a Viennese pastry
- Bake palmiers in the oven
- Cutting puff pastry
- Cut out palmiers
- Use a pastry bicycle
- Cooling on a wire rack
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