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Pistachio financiers
A delicately flavored pistachio financier, adorned with crushed pistachios and a swirl of bold pistachio paste.
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Brown butter and mold preparation
Techniques covered
- Butter a mould
- Chinoiser (straining)
- Making brown butter
- Making a financier batter
- Making a financier
- Piping without using a tip
- Trimming a financier
- Baking a pistachio financier batter
- Pouring a preparation into a mold
- Taring the piping bag
- Baking a financier
- Unmoulding a financier
- Coating with pistachio powder
- Decorating using a piping bag
- Decorating with dried fruit
- Brush coating
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