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Pastillage decorations
Delicate and elegant pastillage decorations, prepared in advance to bring volume, lightness, and precision to croquembouches, wedding cakes, and other celebration pieces.
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Pastillage dough
Techniques covered
- Making pastillage dough
- Making a pastillage decoration
- Making a nougatine decoration
- Rolling out pastillage
- Cutting pastillage
- Assembling pastillage pieces
- Cooking isomalt
- Gluing elements with isomalt
- Using a cookie cutter
- Drying pastillage
- Cutting with a scalpel
- Cutting a silhouette
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