Back to courses
The “bun”: a burger bread
Delicious brioche buns made from a soft olive oil-flavored bread dough. Ideal for making homemade burgers or deli sandwiches!
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Kneading & first proof
Techniques covered
- Kneading bread dough with a mixer
- Dough proofing
- Final proof & dough rising
- Shaping bread dough
- Flour a work surface
- Balling up dough
- Egg washing a dough with a brush
- Baking bread in the oven
- Preparing a shiny egg wash
- Baking bread on a baking tray
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays