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Pretzel & mauricette
The famous golden pretzels and mauricettes, made according to the traditional Alsatian recipe, shaped two different ways and topped with sesame seeds.
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Poolish
Techniques covered
- Preparing a poolish
- Kneading bread dough with a mixer
- Shaping a mauricette
- Shaping a pretzel
- Shaping bread dough
- Final proof & dough rising
- Scoring a loaf of bread
- Baking bread in the oven
- Baking bread on a baking tray
- Bathing a dough in basic solution
- Decorating a mold
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