Prep Time: 20 min
Rest Time: 30 min
Bake Time: 25 min
Difficulty: Easy
Cost: Budget-Friendly
The brownie is a true classic of American baking—fudgy in the center, lightly crisp on the edges, and completely irresistible. Loved by kids and adults alike, it’s the perfect chocolate fix for any occasion.
This recipe gives you a simple yet intensely delicious version, with a dense and chocolatey texture you can easily customize.
Preheat oven to 340°F (170°C).
Gently melt the chocolate and butter in a double boiler or microwave, stirring regularly until smooth and glossy.
In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and slightly frothy.
Add the cooled melted chocolate while stirring continuously.
Sift in the flour, then fold in the chopped nuts (if using) with a spatula to preserve the light texture.
Pour the batter into a greased and floured (or parchment-lined) square or rectangular baking pan.
Smooth the top with a spatula and bake for 22 to 25 minutes.
The brownie should be set on the edges and slightly soft in the center—that’s what gives it that gooey core.
Let cool at room temperature, then refrigerate for 30 minutes for clean slicing and better texture.
Once cooled, cut the brownie into even squares.
For a gourmet touch, drizzle with caramel sauce or top with a glossy chocolate disc for added crunch.
You can also sprinkle with a bit of flaky sea salt or unsweetened cocoa powder to enhance the flavor.
Serve your brownie at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Feel like switching things up? Try:
You now have a rich and delicious homemade brownie recipe to try.
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