Prep Time: 30 min
Rest Time: 1 hour
Bake Time: 30 min
Difficulty: Medium
Cost: Affordable
Flaky, golden, and soaked in aromatic syrup, baklava is a true treasure of Middle Eastern pastry. This indulgent dessert, made from layers of filo dough, crushed nuts, and honey, delivers an explosion of textures and flavors in every bite.
Want to make authentic homemade baklava that rivals your favorite pastry shop? This step-by-step recipe ensures perfect results every time.
Finely chop the walnuts, almonds, and pistachios using a food processor.
Mix with sugar, cinnamon, and orange blossom water to form a well-blended, fragrant filling.
Butter a rectangular baking dish.
Place a sheet of filo dough at the bottom and brush it with melted butter. Repeat until you have 5 layers.
Spread a generous layer of the nut mixture, then add another 5 buttered filo sheets. Repeat this process until all ingredients are used, finishing with a top layer of filo.
Before baking, cut the baklava into diamond shapes with a sharp knife.
Preheat your oven to 350°F (180°C).
Bake for 30 minutes, or until the top is golden brown and crisp.
While the baklava bakes, combine honey, water, lemon juice, and orange blossom water in a saucepan.
Simmer for a few minutes until the syrup thickens slightly.
Once the baklava is out of the oven, pour the hot syrup over it while it’s still hot. This ensures the layers soak it up perfectly.
Let rest for at least 1 hour before serving.
Enjoy your homemade baklava warm or at room temperature.
It pairs beautifully with mint tea or strong coffee.
For variations:
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