Romain Lebœuf is a Chef Butcher from the Berry region. In 2015, he was awarded the prestigious title of Best Craftsman of France (MOF) in the Butcher category.
Son and brother of artisan butchers, Romain Lebœuf completed his apprenticeship under the supervision of his brother Eric Lebœuf (who won the title of Best Craftsman of France (MOF) in 2007) before earning his CAP.
After winning the title of Best Apprentice of France Butcher in 2006, the Chef continued his training by earning a professional diploma and then worked for different employers, mainly in the Paris region, before he decided to work with his brothers.
At a very young age, Romain Leboeuf became passionate about his job and the various competitions he entered. In 2009, he left school and won the title of European Champion before starting a tour of France to discover innovative techniques.
At only 22 years old, the Chef opened his butcher shop in the 15th arrondissement of Paris, where he continues to share his knowledge and respect for the product with his young team.
The Chef sources his meat exclusively from the French countryside and places great importance on working with passionate breeders.
A few years later, Romain Lebœuf became interested in the Best Craftsman of France (MOF) competition, which he won on his first try, back in 2015. A real consecration, this title led him to start teaching professionals in the best French gastronomy schools.
The Chef is also the author of the book titled “Butchery, step-by-step lessons” (Boucherie, leçons en pas-à-pas) in which he shares with his readers his love for fine meats.
For VoilaChef, Romain Lebœuf teaches you how to make 3 delicious butcher's cuts recipes: a fresh tartar of duck fillet, figs and walnuts, veal paupiettes with their cooking sauce and a delicious prime rib, cooked at low temperature, served with a shallot sauce.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Vidéos super bien faites, c’est fabuleux de suivre les cours de grands chefs pas à pas, comme s’ils étaient dans ma cuisine. C’est aussi agréable de voir le catalogue s’étoffer régulièrement. Je recommande !
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Le contenu est au top, on apprends tout simplement des meilleurs.
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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