100 signature recipes from the Chefs

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Apple soufflé tartlet
Apple soufflé tartlet
Julien Dugourd
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1h10
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Expert
Pastry
Brownie
Brownie
Julien Dugourd
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0h30
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Beginner
Pastry
Signature upside-down lemon pie
Signature upside-down lemon pie
Julien Dugourd
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1h
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Advanced
Pastry
Thin and flaky cherry tart
Thin and flaky cherry tart
Michaël Bartocetti
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2h
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Expert
Pastry
Tiramisu
Tiramisu
Michaël Bartocetti
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1h00
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Beginner
Pastry
Signature strawberry shortcake
Signature strawberry shortcake
Michaël Bartocetti
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2h30
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Advanced
Pastry
Swiss Stripe Roll
Swiss Stripe Roll
Déborah Libs
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1h30
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Expert
Viennoiserie
Salted Kougelhopf
Salted Kougelhopf
Déborah Libs
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0h50
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Beginner
Viennoiserie
Chocolate raspberry puff pastry brioche
Chocolate raspberry puff pastry brioche
Déborah Libs
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1h30
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Advanced
Viennoiserie
Vanilla-flavored Saint-Honoré
Vanilla-flavored Saint-Honoré
Anne Coruble
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2h30
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Expert
Pastry
Chocolate marble tartlet
Chocolate marble tartlet
Anne Coruble
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1h10
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Beginner
Pastry
Cereal inspired Paris-Brest
Cereal inspired Paris-Brest
Anne Coruble
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1h20
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Advanced
Pastry
Chocolate bunny
Chocolate bunny
Johan Giacchetti
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1h20
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Expert
Ice Cream and Chocolate
Dark chocolate & roasted vanilla ganache-coated sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Johan Giacchetti
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0h40
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Beginner
Ice Cream and Chocolate
Hazelnut praline molded chocolate sweets
Hazelnut praline molded chocolate sweets
Johan Giacchetti
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1h00
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Advanced
Ice Cream and Chocolate
Island flower
Island flower
Olivier Lainé
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1h20
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Expert
Pastry
Tatin-style savoy cake
Tatin-style savoy cake
Olivier Lainé
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0h40
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Beginner
Pastry
Passionately tart
Passionately tart
Olivier Lainé
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1h10
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Advanced
Pastry
Signature apple turnover
Signature apple turnover
Guillaume Cabrol
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1h40
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Expert
Viennoiserie
Orange blossom sweet focaccia bread
Orange blossom sweet focaccia bread
Guillaume Cabrol
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0h50
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Beginner
Bakery
Viennoiserie
Marzipan viennese puff king cake
Marzipan viennese puff king cake
Guillaume Cabrol
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1h35
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Advanced
Viennoiserie
Vanilla pecan log
Vanilla pecan log
Julien Alvarez
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1h10
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Expert
Pastry
Citrus baklava tartlet
Citrus baklava tartlet
Julien Alvarez
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0h55
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Beginner
Pastry
Speculoos macaron
Speculoos macaron
Julien Alvarez
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1h00
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Advanced
Pastry
Puff chocolate flan
Puff chocolate flan
Maxence Barbot
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1h10
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Expert
Pastry
Honey & lemon madeleines
Honey & lemon madeleines
Maxence Barbot
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0h30
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Beginner
Pastry
Vanilla puff pastry brioche palmier
Vanilla puff pastry brioche palmier
Maxence Barbot
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0h45
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Advanced
Viennoiserie
Contemporary ice creams
Contemporary ice creams
Stéphane Augé
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0h50
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Expert
Ice Cream and Chocolate
Fruit-flavored water ices & sorbets
Fruit-flavored water ices & sorbets
Stéphane Augé
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0h55
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Beginner
Ice Cream and Chocolate
Salted butter caramel ice cream bar
Salted butter caramel ice cream bar
Stéphane Augé
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1h18
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Advanced
Ice Cream and Chocolate
Strawberry shortcake
Strawberry shortcake
Angelo Musa
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1h25
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Expert
Pastry
Chocolate & raspberry stuffed cookies
Chocolate & raspberry stuffed cookies
Angelo Musa
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0h30
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Beginner
Pastry
Vanilla-lemon delight
Vanilla-lemon delight
Angelo Musa
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1h10
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Advanced
Pastry
New York roll
New York roll
Joël Schwalbach
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1h20
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Expert
Viennoiserie
The “bun”: a burger bread
The “bun”: a burger bread
Joël Schwalbach
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0h25
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Beginner
Bakery
Pretzel & mauricette
Pretzel & mauricette
Joël Schwalbach
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0h30
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Advanced
Bakery
Egg-shaped chocolate bonbonniere
Egg-shaped chocolate bonbonniere
Nicolas Cloiseau
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0h30
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Expert
Ice Cream and Chocolate
Chocolate & caramel-flavored truffles
Chocolate & caramel-flavored truffles
Nicolas Cloiseau
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0h40
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Beginner
Ice Cream and Chocolate
White chocolate flower
White chocolate flower
Nicolas Cloiseau
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0h30
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Advanced
Ice Cream and Chocolate
Frangipane king cake
Frangipane king cake
Cyrille Van Der Stuyft
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1h20
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Expert
Viennoiserie
Belgian waffles
Belgian waffles
Cyrille Van Der Stuyft
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0h15
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Beginner
Viennoiserie
Lil’ snack
Lil’ snack
Cyrille Van Der Stuyft
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1h40
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Advanced
Viennoiserie
Chocolate-hazelnut & cocoa nibs rolled log
Chocolate-hazelnut & cocoa nibs rolled log
Patrice Ibarboure
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1h00
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Expert
Pastry
Orange & grand marnier soufflé
Orange & grand marnier soufflé
Patrice Ibarboure
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0h50
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Beginner
Pastry
Signature apple pie
Signature apple pie
Patrice Ibarboure
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1h15
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Advanced
Pastry
Exotic chocolate dress
Exotic chocolate dress
Jean-Marie Lanio
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1h55
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Expert
Viennoiserie
Chocolate-cranberry baguette
Chocolate-cranberry baguette
Jean-Marie Lanio
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0h40
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Beginner
Bakery
Viennoiserie
Kouign-amann
Kouign-amann
Jean-Marie Lanio
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1h00
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Advanced
Viennoiserie
Total delight: raspberry, strawberry, rose & orange blossom-flavored saint-honoré
Total delight: raspberry, strawberry, rose & orange blossom-flavored saint-honoré
Philippe Conticini & Jeffrey Cagnes
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2h00
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Expert
Pastry
Meltingly soft chocolate sweet
Meltingly soft chocolate sweet
Philippe Conticini & Jeffrey Cagnes
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0h17
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Beginner
Pastry
Babamisu & rum baba
Babamisu & rum baba
Philippe Conticini & Jeffrey Cagnes
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1h00
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Advanced
Pastry
Signature gianduja rocher
Signature gianduja rocher
Paul Occhipinti
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0h40
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Expert
Ice Cream and Chocolate
Soft chocolate & cocoa marshmallows
Soft chocolate & cocoa marshmallows
Paul Occhipinti
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0h20
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Beginner
Ice Cream and Chocolate
Dark chocolate bar with hazelnut praline filling
Dark chocolate bar with hazelnut praline filling
Paul Occhipinti
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0h30
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Advanced
Ice Cream and Chocolate
Intensely flaky tart tatin
Intensely flaky tart tatin
Pierre-Jean Quinonero
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2h00
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Expert
Pastry
Vanilla brioche with hazelnut praline
Vanilla brioche with hazelnut praline
Pierre-Jean Quinonero
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0h50
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Beginner
Viennoiserie
Almond praline & tahitian vanilla flan
Almond praline & tahitian vanilla flan
Pierre-Jean Quinonero
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1h20
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Advanced
Pastry
The “éclat”: antioxidant dessert with argan oil, raw cocoa, coffee & vanilla
The “éclat”: antioxidant dessert with argan oil, raw cocoa, coffee & vanilla
Johanna Le Pape
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0h50
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Expert
Pastry
Vegan peanut coconut cookies
Vegan peanut coconut cookies
Johanna Le Pape
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0h20
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Beginner
Pastry
Low-fat hazelnut chocolate babka
Low-fat hazelnut chocolate babka
Johanna Le Pape
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0h40
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Advanced
Viennoiserie
Top-shaped brioche
Top-shaped brioche
Olivier Magne
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1h30
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Expert
Viennoiserie
Multigrain bread with fruits
Multigrain bread with fruits
Olivier Magne
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0h30
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Beginner
Bakery
Lemon roll
Lemon roll
Olivier Magne
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0h40
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Advanced
Bakery
Caramel heart chocolate ice cream truffles
Caramel heart chocolate ice cream truffles
Jean-Thomas Schneider
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0h45
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Expert
Ice Cream and Chocolate
Floating islands & raspberry sorbet
Floating islands & raspberry sorbet
Jean-Thomas Schneider
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0h40
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Beginner
Ice Cream and Chocolate
Mango banana popsicles
Mango banana popsicles
Jean-Thomas Schneider
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0h30
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Advanced
Ice Cream and Chocolate
Paris-Brest shortbread
Paris-Brest shortbread
Desty Brami & Bruno Ciret
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1h40
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Expert
Pastry
Shortbreads with caramel mendiants
Shortbreads with caramel mendiants
Desty Brami & Bruno Ciret
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0h30
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Beginner
Pastry
Lemon meringue pie
Lemon meringue pie
Desty Brami & Bruno Ciret
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1h00
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Advanced
Pastry
Croissant knots
Croissant knots
Cyrille Van Der Stuyft
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1h15
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Expert
Viennoiserie
Focaccia
Focaccia
Cyrille Van Der Stuyft
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0h45
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Beginner
Bakery
Flower brioche
Flower brioche
Cyrille Van Der Stuyft
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1h15
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Advanced
Viennoiserie
Mont-blanc
Mont-blanc
Nicolas Paciello
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1h00
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Expert
Pastry
Hazelnut praline cake
Hazelnut praline cake
Nicolas Paciello
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0h25
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Beginner
Pastry
Pistachio eclair
Pistachio eclair
Nicolas Paciello
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0h50
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Advanced
Pastry
Old-fashioned religieuse
Old-fashioned religieuse
Jeffrey Cagnes
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1h10
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Expert
Pastry
Raspberry pavlova
Raspberry pavlova
Jeffrey Cagnes
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0h20
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Beginner
Pastry
All-chocolate pie
All-chocolate pie
Jeffrey Cagnes
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0h30
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Advanced
Pastry
Signature california roll
Signature california roll
Vincent Broggi
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1h00
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Expert
Gastronomy
Chirashi, temari,nigiri and gunkan sushi
Chirashi, temari,nigiri and gunkan sushi
Vincent Broggi
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1h15
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Beginner
Gastronomy
Makis & california rolls
Makis & california rolls
Vincent Broggi
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0h55
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Advanced
Gastronomy
Cheese platters
Cheese platters
Laëtitia Gaborit
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0h30
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Expert
Gastronomy
Discover cheese
Discover cheese
Laëtitia Gaborit
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Beginner
Gastronomy
Cheese-based recipes
Cheese-based recipes
Laëtitia Gaborit
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0h40
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Advanced
Gastronomy
Signature sea bass with tartare and sashimi
Signature sea bass with tartare and sashimi
Sonia Bichet
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1h00
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Expert
Gastronomy
Raw oysters and oysters au gratin
Raw oysters and oysters au gratin
Sonia Bichet
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0h15
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Beginner
Gastronomy
Seafood platter
Seafood platter
Sonia Bichet
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1h00
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Advanced
Gastronomy
Prime rib & Shallot sauce
Prime rib & Shallot sauce
Romain Leboeuf
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1h00
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Expert
Gastronomy
Duck tartare with figs and walnuts
Duck tartare with figs and walnuts
Romain Leboeuf
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0h15
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Beginner
Gastronomy
Veal paupiettes
Veal paupiettes
Romain Leboeuf
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0h45
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Advanced
Gastronomy
Truffle artichoke ravioli, arugula emulsion
Truffle artichoke ravioli, arugula emulsion
Virginie Basselot
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1h00
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Expert
Gastronomy
Green asparagus with yuzu & socca crisps
Green asparagus with yuzu & socca crisps
Virginie Basselot
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0h25
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Beginner
Gastronomy
Roasted free-range poultry, pistachio flavored celeriac puree and kumquat ravioli
Roasted free-range poultry, pistachio flavored celeriac puree and kumquat ravioli
Virginie Basselot
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0h40
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Advanced
Gastronomy
Food and wine pairings
Food and wine pairings
Florent Martin
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Expert
Gastronomy
Wine tasting
Wine tasting
Florent Martin
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Beginner
Gastronomy
Creating a wine cellar & selecting the wines
Creating a wine cellar & selecting the wines
Florent Martin
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Advanced
Gastronomy
Brioche salmon koulibiac
Brioche salmon koulibiac
Fabien Pairon
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1h20
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Expert
Gastronomy
Poultry & foie gras pâté en croûte
Poultry & foie gras pâté en croûte
Fabien Pairon
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0h45
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Beginner
Gastronomy
Truffled White Puddings
Truffled White Puddings
Fabien Pairon
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0h45
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Advanced
Gastronomy
Citrus langoustines, enoki mushrooms and pistachios, coconut-lime emulsion
Citrus langoustines, enoki mushrooms and pistachios, coconut-lime emulsion
Nicolas Sale
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0h50
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Expert
Gastronomy
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