Help your teams progress over time
Give your employees continuous access to the Chefs’ courses, techniques and methods. They can explore a speciality, prepare production or revisit a movement according to the needs encountered in their work.
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Businesses, schools and institutions: help your teams progress, wherever they are
Bring the expertise of the greatest Chefs to your employees or learners all year round through a solution suited to your organisation and goals.
Regularly training teams or learners means reconciling many constraints: availability, business continuity, geographical spread, different skill levels and constantly evolving techniques.
VoilaChef complements your existing programmes by providing year-round access to the expertise of Meilleurs Ouvriers de France, World Champions, palace hotel Chefs and leading artisans. Each user can consult content according to their role, level and availability, without depending on a single training date or travel.
Step-by-step courses, recipes, techniques, live sessions and professional resources are designed to turn the Chefs’ expertise into practical learning. You have a demanding learning environment accessible across one or several sites and regularly expanded to support your teams’ or learners’ lasting progress.
What VoilaChef helps you develop
Every organisation has its own challenges: helping a team progress, harmonising practices, enriching an educational programme or keeping skills current across several sites.
VoilaChef helps you build an approach consistent with your activity, audiences and training goals.
Enrich your educational programmes
Complement your instructors’ teaching with precise demonstrations filmed from several angles. Content can be used before practical sessions, as revision support or to explore a speciality.
Harmonise practices across several sites
Share a common foundation of knowledge, methods and technical vocabulary across all your teams. Everyone accesses the same content and educational standards, wherever they are.
Make your organisation more attractive
By providing access to high-level continuing education, you recognise your employees’ progress and affirm a culture based on sharing knowledge, high standards and skills development.
Content to support all your professions
The VoilaChef catalogue supports different professions, skill levels and progression goals.
- Pastry: doughs, sponges, creams, entremets, assembly, piping, glazes and finishes.
- Bakery: mixing, fermentation, shaping, sourdoughs, speciality breads and baking.
- Viennoiserie: folding, sheeting, fermentation, proofing, baking and finishes.
- Chocolate and Confectionery: tempering, moulding, enrobing, ganaches, pralines and confectionery.
- Ice Cream: formulation, balancing, pasteurisation, ageing, churning and frozen desserts.
- Snacking and Catering: doughs, fillings, assembly and production organisation.
Sharing knowledge beyond the video
VoilaChef combines the Chefs’ expertise with educational design that makes their skills understandable and directly usable.
Courses are structured step by step. Movements, textures, temperatures, raw ingredients and points to watch are presented precisely to support observation, understanding and practice.
Recipes, technical sheets and technology resources extend the demonstrations by providing reference points on the processes, balances and phenomena that determine the final result.
Support suited to your project
Your organisation has its own constraints, audiences and goals. Our team talks with you to understand:
- The number and profiles of users
- The establishments or sites involved
- Priority disciplines and skills
- The desired integration with existing programmes
- The level of support needed
Because it works alongside the Chefs every day and knows the platform’s content in detail, our team can guide you towards the courses, resources and deployment arrangements most consistent with your project.
Schedule a conversation with our team
Choose a time that suits you to discuss your training challenges with our team.
Services that extend your training
Depending on the chosen solution, your users can benefit from:
- Help quickly getting to grips with the platform.
- Support that considers requests and provides personalised answers.
- Answers from a Chef on the team to technical questions below the videos.
- A discussion forum for members.
- Live sessions and webinars with the Chefs, also available as replays.
- Technology articles and professional resources that are regularly expanded.
- Benefits offered by selected partners.
Content, services and support arrangements are specified in the proposal for your organisation.
Deploy VoilaChef in your organisation
- 01
Tell us about your project
Talk to our team about your organisation, the people to train, the number of users and your goals.
- 02
Discover the platform
During a personalised demonstration, we present the content, resources and uses that match your project.
- 03
Build a suitable solution together
Together, we define the access, deployment and support arrangements most consistent with your organisation.
- 04
Give your users access
Your employees or learners access the platform and gradually integrate the content into their learning paths.
An offer built around your needs
Pricing depends in particular on the number of users, access duration, number of sites and desired level of support.
After an initial discussion, our team proposes a solution suited to your project and organisation.
Tell us about your projectWho is it for?
Artisan businesses and networks
Support your employees’ progress, develop new expertise and make training accessible despite production constraints.
Hotel and restaurant groups
Give teams across different establishments continuous access to the expertise of leading Chefs and artisans.
Schools and apprenticeship centres
Enrich your teaching with detailed technical demonstrations and resources learners can access outside class time.
Training organisations
Complement your programmes with a specialist content catalogue that is regularly expanded and accessible remotely.
Groups, mills and industry partners
Offer your members, customers or employees a learning environment structured around the bakery and pastry professions.
Manufacturers and suppliers
Support your teams’ skills development or enrich your training activities for industry professionals.
They use VoilaChef every day
Instructors and education managers share their VoilaChef experience. Reviews translated from French.
“As a baking instructor, I now use VoilaChef to organise my training. The recipe formats are excellent, as are the videos, and the live sessions are great.”
Gabin
“By far the best online training website for pastry and bakery. The instructors are excellent, the videos very detailed and educational, with a very responsive forum.”
Mr Gregory Blanc
“Perfectly clear and professional courses.”
Stephanie Colin
Frequently asked questions
Let’s build your project together
Give everyone continuous access to the expertise of the greatest Chefs through a solution suited to your organisation.