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Auvergne rye loaf
A traditional rustic rye loaf with a cracked crust and a meltingly soft crumb, enhanced by the delicate honey and spice aromas of the rye sourdough starter.
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Rye sourdough starter
Techniques covered
- Preparing a rye sourdough starter
- Balling up dough
- Kneading bread dough with a mixer
- Kneading rye bread dough
- Dough proofing
- Final proof & dough rising
- Shaping bread dough
- Shaping a rye loaf
- Placing dough in a proofing basket
- Baking bread in the oven
- Cooling on a wire rack
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