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Sandwich bread with milk sourdough starter
A golden sandwich bread with delicate milky notes, made with a milk sourdough starter and featuring a very soft, slightly stringy crumb.
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Milk sourdough starter
Techniques covered
- Preparing milk sourdough
- Refreshing a stiff sourdough starter to make a milk sourdough starter
- Kneading bread dough with a mixer
- Forming a glutinous network
- Remove the dough from the mixer
- Balling up dough
- Dough proofing
- Kneading sandwich bread dough with a mixer
- Cutting bread dough
- Degassing a dough
- Bread dough resting time
- Shaping bread dough
- Final proof & dough rising
- Place bread dough into a mold
- Egg washing a dough with a brush
- Baking bread in the oven
- Unmold a loaf
- Cooling on a wire rack
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