Back to courses
Toast with avocado, crab and pomegranate
A two-star avocado and crab toast, seasonned with pomegranate seeds and grated ginger.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Cooking the crab
Techniques covered
- Zesting a citrus fruit
- Seasoning a broth
- Cooking a crab in a court-bouillon
- Cooking in a court-bouillon
- Shell a crab
- Peeling shellfish
- Checking crab meat
- Grating ginger
- Chopping aromatic herbs
- Seasoning shellfish
- Chopping a shallot
- Chopping chives
- Making an avocado purée or guacamole
- Slicing an avocado
- Preparing an avocado
- Shelling a pomegranate
- Arranging avocado slices
- Glazing (laquer)
- Decorating a finished dish
- Plating an avocado toast
- Decorating with sprouts
- Seasoning a finished dish
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays