Back to courses
Chocolate-hazelnut spread
A chocolate–hazelnut spread combining homemade hazelnut praline, gianduja, and milk chocolate, for a smooth, balanced, and intensely indulgent texture.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Hazelnut praline
Techniques covered
- Making praline
- Mixing a preparation in a food processor
- Making a dry caramel
- Making praline by caramelisation
- Using a piping bag
- Making a spread
- Emulsifying in a food processor
- Jarring a chocolate spread
- Fill a piping bag
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays