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Wine tasting
France's best sommelier teaches you how to have the best wine tasting experience and how analyze the aromas, flavors and fragrances of a wine.
Watch the first lesson of this course for free
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Introduction to wine tasting
Techniques covered
- Describing the 8-flavor wheel
- Identifying flavors
- Identifying a fatty flavor
- Identifying a spicy flavor
- Identifying a salty flavor
- Identifying a sweet flavor
- Identifying bitter flavors
- Identifying tannic flavors
- Identifying an astringent flavor
- Identifying an acidic flavor
- Identifying a menthol flavor
- Identifying mineral aromas
- Identifying floral aromas
- Identifying spicy aromas
- Identifying empyreumatic aromas
- Identifying iodine aromas
- Identifying olfactory aromas
- Identifying woody aromas
- Opening a bottle
- Decanting a wine
- Tasting white wine
- Tasting champagne
- Assessing the color of a wine
- Analyzing the effervescence of a wine
- Analyzing a white wine
- Analyzing a champagne
- Distinguishing a simple wine from a complex one
- Analyzing the caudalies of a wine
- Analyzing the texture of a wine
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