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Almond praline & tahitian vanilla flan
An imposingly high, meltingly-soft and vanilla-flavored flan, with a delicious almond praline base and a crunchy shortbread pastry
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Vanilla flavored sweet pastry dough
Techniques covered
- Making a sweet pastry dough using a mixer
- Using the "rub in" method (sablage)
- Cutting sweet pastry dough
- Rolling out sweet pastry dough
- Blind baking a dough using a ring
- Pre-baking a sweet pastry dough
- Lining a tart ring
- Lining a tall ring
- Preparing a shiny egg wash
- Egg washing a pre-baked pie crust
- Roasting dried fruit in the oven
- Making a dry caramel
- Scraping a vanilla pod
- Mixing a preparation in a food processor
- Making praline
- Filling a piping bag
- Infusing milk or cream
- Making a vanilla-flavored flan mix
- Making a set cream filling
- Thinning a mix
- Mixing with a hand blender
- Baking a flan
- Using a piping bag
- Thinning a cream
- Baking set cream in the oven
- Assembling a flan
- Making decorative shavings
- Grating dried fruits
- Decorating with dried fruit
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