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Puff chocolate flan
The ultimate chocolate flan: A subtle and crunchy puff pastry placed around a cocoa-flavored sweet pastry, with a creamy dark chocolate flan filling.
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Base dough for cocoa puff pastry
Techniques covered
- Preparing puff pastry
- Shape a dough prior to the layering process
- Rolling out puff pastry
- Making a single fold
- Cutting puff pastry
- Making puff pastry with visible layers
- Lining a tall ring
- Pre-baking a sweet pastry dough
- Making a sweet pastry dough using a mixer
- Rolling out sweet pastry dough
- Cutting sweet pastry dough
- Baking set cream in the oven
- Preparing a chocolate flan mixture
- Pasteurizing a mixture
- Baking a flan
- Preparing a powder using a blender
- Preparing an opaline
- Making a dry caramel
- Caramelizing with opaline
- Brush coating
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